The Absolute best Streusel Espresso Cake Recipe (2021)

In search of a very simple espresso cake recipe? This recipe with a evenly crispy streusel topping is our go-to for espresso cake. Bonus: Lots of the substances you wish to have are most likely already for your pantry! 

A few of our favourite cinnamon coffees come with Rainier Espresso Roaster’s Colombia Cesar Serrania and the Natural Mexico El Triunfo by means of Batdorf and Bronson. Coupled with this streusel espresso cake, this mixture is the easiest afternoon pick-me-up or deal with to serve your home visitors. 

The Absolute best Streusel Espresso Cake Recipe

Prep Time: 10 mins 

Cook dinner Time: 25 mins 

General Time: 35 mins 

Components

Streusel Espresso Cake: 

• 3/4 cup sugar
• 1/4 cup shortening
• 1 egg
• 3/4 cup milk
• 1 1/2 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Streusel Espresso Cake Topping:

• 1/2 cup brown sugar
• 2 tablespoons flour
• 2 teaspoons cinnamon
• 2 tablespoons margarine

Instructions

Step 1: Warmth oven to 375 levels.

Step 2: Spray 9×9-inch baking pan with non-stick cooking spray.

Step 3: Combine sugar, shortening and egg.

Step 4: Stir in milk.

Step 5: Stir in flour, baking powder, and salt. 

Step 6: Make topping by means of melting butter in small bowl; then upload the flour, cinnamon, and brown sugar. Combine along with fork.

Step 7: Unfold part of the batter in greased pan. Sprinkle part of the topping. Repeat each steps.

Step 8: Bake for 25 to 35 mins.

Step 9: Let cool for a couple of mins and experience!