Roastmaster Reserve Dark Roast Coffee (Guatemala Dulce Leonarda) 22ct. Limited Batch Single Origin Solar Energy Produced…

Rancho San Francisco blend is an exclusive rare coffee grown in the tropical Chiapas region of Southern Mexico. Rain forests and high elevation mountain ranges reside in this premier region of Central America, making it one of the ideal growing regions for coffee. The origin also produces extremely soft coffee beans that produce a well balanced test profile including a medium body, medium acidity, and delicious smoky almond nutty undertones. This blend is graded among the highest quality arabica coffee in the world and is processed without chemical fertilizers. Naturally grown by 3rd generation farmers in the Chiapas mountains at an elevations from 3,300 to 5,000 ft. Enjoy Rancho San Francisco blend fresh roasted and sealed in ♻️ recyclable pods. Carefully sourced from premier growing regions and roasted only in limited batches. Overflowing with 13 grams per pod, 30% more than the industry standard, you’ll enjoy each indulgent cup. Made with coffee-maker compatibility in mind and works with K-Cup brewers, including “2.0”. Combine your love of quality-controlled coffee and the environment with advanced recyclable pods from a fifth-generation Roastmaster you can trust. If you find yourself ‘pouring’ over something unsatisfactory, please email us as soon as possible.

Roastmaster Reserve – Rancho San Francisco Blend, Dark Roast
Limited Batch Rare Coffee Packed in Recyclable Pods (Batch #004).
Serving Size – Overflowing with 13 grams per pod, 30% more than the industry standard, you’ll enjoy each indulgent cup. Keurig Dark Roast KCup Compatible Including 2.0.
Roast Profile – Bits of sweet orange and sweet brown sugar, heavy syrupy body, golden robust roast taste.
Single Origin Coffee Region – Rancho San Francisco Dark Roast Coffee Blend is an exclusive rare single origin coffee grown in the tropical Chiapas region of Southern Mexico. Rain forests and high elevation mountain ranges reside in this premier region of Central America, making it one of the ideal growing regions for coffee.