Irish Breakfast Tea, SMOOTH, RICH & WELL-ROUNDED loose leaf tea, 110+ cups, 8oz, 100%ORGANIC CEYLON (2 Estate Blend…
$11.99
IRISH BREAKFAST TEA- This is a unique, two estate blend of Irish Breakfast Tea that has a robust, malty flavor, brisk edge and mellow aroma; Irish Breakfast Tea first started appearing as the Irish developed an affinity for tea, much like their British counterparts; Whole leaf Irish Breakfast Tea is heartier and bolder than its English cousin, and is described as having a deep, dark flavor; It pairs well with a hearty breakfast and a splash of milk, not surprising given the importance of the dai
100% CERTIFIED ORGANIC- This loose leaf Irish Breakfast Tea is cultivated 80% on the renowned Harrington Estates in the Dimbula Region of Sri Lanka, and 20% on the historic Thotalagala Estate in the Uva Province, both at varying altitudes; This two estate blend means the entire production can be tracked from start to finish, allowing for incredible transparency into the process, and oversight into the ethical and sustainability practices of this loose black tea; The presence of tea from the Uva
ETHICALLY AND SUSTAINABLY SOURCED- Whole leaf black tea from specific estates is harder to find, but worth the search; This tea is sourced entirely from two estates, which allows us to be confident in the ethical treatment of employees at each location, as well as the sustainable green practices each engages in; These estates provide funds to help educate their employees, affordable housing, and living wages; Similarly, each provides for sustainable growing by using a combination of local flora
The cold and rainy weather and hardened persona made a strong morning brew a perfect fit for Ireland. While having existed for centuries, there is no exact formula for loose Irish Breakfast Tea, rather it is a blend of assorted teas. U.S. Wellness uses two distinct estates that, due to their varied altitudes, have various taste pallets in different tea gardens on their property. Both of these black tea estates are located in Sri Lanka, a country that was once called Ceylon, and has passed that recognizable name onto a type of tea drunk today. Located just off the southern tip of India, Sri Lanka is small, about the size of West Virginia. Surprisingly, given its land mass, it is one of the largest tea producers in the world, and tea is its largest industry. This blend of Irish Breakfast tea uses all 100% organic Ceylon tea. Ceylon is the general classification name given to loose black teas that are grown and cultivated in Sri Lanka. It is known as the world’s best fruity black tea, which makes it excellent for making tea blends such as this. One of the contributing factors to the prominence of tea in Sri Lanka is their unique production method. While once a country dedicated to coffee, after a series of ecological setbacks, combined with the prominence of the British in their land, they turned to tea as their newest cash crop. They made their name in tea through meticulous workmanship, using the Orthodox method to produce all of their teas. Over the ensuing years, various new processes have come along that ‘modernize,’ tea making, but many of these give up quality and taste for efficiency. Methods such as CTC manufacturing are no doubt faster, but the Sri Lankans have pride in their work, and have stood by the slower but delicate Orthodoxy. The Orthodox method means filling baskets a little at a time before emptying, to avoid any minor bruising that too much weight can cause.
IRISH BREAKFAST TEA- This is a unique, two estate blend of Irish Breakfast Tea that has a robust, malty flavor, brisk edge and mellow aroma; Irish Breakfast Tea first started appearing as the Irish developed an affinity for tea, much like their British counterparts; Whole leaf Irish Breakfast Tea is heartier and bolder than its English cousin, and is described as having a deep, dark flavor; It pairs well with a hearty breakfast and a splash of milk, not surprising given the importance of the dai
100% CERTIFIED ORGANIC- This loose leaf Irish Breakfast Tea is cultivated 80% on the renowned Harrington Estates in the Dimbula Region of Sri Lanka, and 20% on the historic Thotalagala Estate in the Uva Province, both at varying altitudes; This two estate blend means the entire production can be tracked from start to finish, allowing for incredible transparency into the process, and oversight into the ethical and sustainability practices of this loose black tea; The presence of tea from the Uva
ETHICALLY AND SUSTAINABLY SOURCED- Whole leaf black tea from specific estates is harder to find, but worth the search; This tea is sourced entirely from two estates, which allows us to be confident in the ethical treatment of employees at each location, as well as the sustainable green practices each engages in; These estates provide funds to help educate their employees, affordable housing, and living wages; Similarly, each provides for sustainable growing by using a combination of local flora
UNIQUE TASTE- The loose Irish Breakfast Tea is more robust and stronger than regular English Breakfast Tea; This is unsurprising given the rainier climate found in Ireland; The Irish culture since it is recommended to be served with milk, a staple of the Irish economy; In Ireland, they consider the name Irish Breakfast Tea to be something of a misnomer, as many an Irish farmer downs three or more cups a day; Compared to English Breakfast Tea, there is more caffeine present, and along with the ro
QUALITY GUARANTEED- U.S. Wellness Naturals is based proudly out of Cleveland, OH, where each of these 8 oz bags of Irish Breakfast tea were lovingly packed; We offer a 100% satisfaction guarantee, and are always available to provide any tips, hints, or answers to questions you need about your delicious new tea!
Specification: Irish Breakfast Tea, SMOOTH, RICH & WELL-ROUNDED loose leaf tea, 110+ cups, 8oz, 100%ORGANIC CEYLON (2 Estate Blend…
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$11.99
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