As soon as once more, we’re venerated to be named the most productive espresso roaster in Kansas via Food & Wine!
Praising our longevity and dedication to Direct Industry partnerships, they write:
“Again in 1993, prior to no less than a number of the roasters in this record have been born, Jeff Taylor and Fred Polzin have been out in [Topeka] pioneering the perception of direct business. Each bit as related as of late.”
That is our 3rd time receiving this honor since Meals & Wine premiered the record in 2018, and we couldn’t be happier. Based as a unmarried cafe in 1993 in Topeka, Kansas, we’re proud to have helped pioneer the Direct Industry fashion, operating intently with farmers to verify their long-term luck.
To at the present time we supply just about 80% of our espresso thru this program, nonetheless operating to succeed in that easiest cup of espresso from seed to cup.
To look who stood along us on Meals & Wine’s record from different states throughout the usA. cross to https://www.foodandwine.com/coffee/best-coffee-roaster-every-state
