Let’s make a scrumptious espresso bun. Aspect (10 mins) Water 110g, Immediate dry yeast 7g, Sugar 35g, Salt 7g, Milk 100g,Bread …
Let’s make a scrumptious espresso bun. Aspect (10 mins) Water 110g, Immediate dry yeast 7g, Sugar 35g, Salt 7g, Milk 100g,Bread …