A crimson L. a. Marzocco Strada device anchors the espresso bar and the store design at Julius in Kazakhstan. Pictures by way of Damir Otegen, courtesy of NAAW.
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Design Main points: Julius
- Venture: Julius
- Architect: NAAW (Kazakhstan)
- Consumer: ABR Staff (Kazakhstan)
- Location: Kabanbay Batyr St 83, Almaty, Kazakhstan (Google Maps)
- Measurement (inner): 42 sq. meters (452 sq. ft)
- Opened: 2022
- Pictures: Damir Otegen
A vibrant crimson L. a. Marzocco Strada coffee device supplied the colourful place to begin for the architectural and inner design of Julius, a small however quality-focused area of expertise espresso store in Kazakhstan.
Created by way of the Kazakhstan-based eating place team ABR, Julius occupies a modest 42 sq. meters (452 sq. ft) within the middle of Kazakhstan’s greatest town, Almaty.
Pops of crimson seem all over the store in fixtures, brand and gear, whilst the crimson door is a nod to the long-lasting Parisian bar Little Purple Door, in step with the Almaty-based company that led the design, NAAW.
“The need to show this small house into a bit ‘espresso sanctuary’ led us to the chamber-like coffee-and-milk coloured picket paneling, ceiling vaults and brick ground, which begins outdoor from steps and transitions to a bar counter,” the company mentioned in a commentary shared with DCN. “We used German Feldhaus clinker bricks within the mission. The fabric is powerful and hard-wearing sufficient for a ground masking, however on the similar time snug and delightful to touch to function a worktop.”
To house the customer’s desired choice of visitors in the sort of small house, the company used deep window sills as a part of the seating, in addition to small-footprint however sculpture-like e-15-style stools. Tables for greater events are labored into the window spaces whilst further stools forget the energetic bar.
“In spite of the modest dimension of the room, it was once essential for us to pay enough consideration to the bar, the place the primary coffee-making motion will happen,” NAAW mentioned. “The touch bar provides guests the chance to look at the method of brewing espresso as a efficiency.”
