February 3, 2022
For a restricted time, we’re roasting an unique micro lot of Colombia Red Bourbon EF2 espresso grown via Sebastian Gómez at Finca L. a. Divisa and processed via Cofinet. Best 25 bins of the restricted espresso are to be had.
Uncovered to a dry anaerobic fermentation procedure, the fruit-dried, light-roast espresso presentations tasting notes of spice, brown sugar and tropical fruit.
“We’re excited to paintings with farmers and processors who’re pushing the bounds of espresso to convey distinctive style profiles for your cup,” mentioned Founder and President Greg Ubert. “As a roaster, we consider it’s essential to fortify the diligence and experience required to procedure a espresso of this high quality.”
Mountain Grown in Colombia’s Quindío Division
The tale of this uncommon espresso starts in Colombia’s Quindío Division. Famed for the standard of its espresso plantations, the dept hosts mountain landscapes lined in tropical rainforest. Remnants of historic volcanic eruptions enrich the soil.
At heights of one,700 to at least one,850 meters above sea stage, modern farmer Sebastian Gómez grows uncommon coffees with outstanding flavors on his Finca L. a. Divisa.
This unique micro lot is composed of his hand-picked Red Bourbon espresso. A hybrid of yellow and purple Bourbon espresso timber, Red Bourbon yields ripe cherries with a particular purple colour.
“Red Bourbon has a prime glucose content material, leading to a candy cup, silky frame and luscious mouthfeel,” mentioned Sustainability Director Brandon Bir.
A certified Espresso Q Grader, Brandon and the Purple Cup espresso purchasing crew commute over 100,000 miles in a mean 12 months to supply coffees and forge relationships with espresso growers.
“The whole lot begins at beginning, the place the time we spend with small-plot farmers and communities yields exceptional coffees,” he mentioned.
Processed at Cofinet’s L. a. Pradera Station
Purple Cup found out Colombia Red Bourbon EF2 thru Brandon’s dating with Felipe Arcila of Cofinet.
“After visiting his farm and assembly in Armenia and Bogata, we advanced a friendship that grew over the span of 3 years, in the end leading to our acquire of this uncommon micro lot,” he mentioned.
As fourth-generation espresso growers and exporters, the Arcilas of Cofinet specialise in choice fermentation processes that create unique espresso types and distinctive profiles.
Picked and transported the similar day to Cofinet’s L. a. Pradera processing station, this lot of Finca L. a. Divisa cherries was once uncovered to a dry anaerobic fermentation of 24 hours.
Later, the cherries have been put into grain professional baggage for 60 hours and submerged within a water tank to stay temperatures under 22 levels Celsius. In spite of everything, the espresso dried on raised beds under 35 levels Celsius till superb moisture content material was once completed.
Roasted By means of Purple Cup
Given a gentle roast on the Purple Cup Innovation Lab in Columbus, Colombia Red Bourbon EF2 yields tasting notes of spice, brown sugar and tropical fruit.
“I extremely counsel this espresso for any individual who’s able to bask in a phenomenal cup,” Brandon mentioned. “To convey out the sophisticated tasting notes, use a hand-pour brewing means just like the Kalita Wave.”
For each and every hand pour, brew 24 grams of medium-ground espresso with 400 grams of filtered water, together with 40 grams of bloom water.
Purchase Colombia Red Bourbon EF2 On-line
Shoppers can order a 12-ounce field for $45 at the Purple and Purple Cup internet sites.
The espresso’s value stems from its rarity, dangers of experimentation, transportation prices and the various fingers that exertions to provide this one-of-a-kind cup.
Whilst provides remaining, we can roast Colombia Red Bourbon EF2 in small batches each and every Tuesday. Orders positioned via Monday in the dark send without spending a dime on Wednesday.
Be informed About Purple Cup and The Ripple Impact
For over a decade, our espresso crew has been trekking into faraway mountains to forge relationships with small espresso farmers.
{Our relationships}, high quality and awards provide a platform to focus on the hard paintings of espresso farmers.
“Few customers know the way laborious it’s for farmers to develop, procedure and marketplace the espresso of their cup,” Greg mentioned. “By means of sharing their tales, we invite consumers to enroll in us in kindling expansion and prosperity amongst farming communities.
“Each and every cup of Purple espresso you drink contributes to what we name the Ripple Impact: a focal point on just right that ripples outward thru our group to impact the lives of our crew, companions and group for years and generations to come back. ”
