Global Espresso Analysis Launches Robusta Selection CatalogDaily Espresso Information by means of Roast Mag

A screenshot from the Robusta Selection Catalog. WCR press unlock symbol.

Mentioning robusta’s “rising occurrence within the world marketplace,” the nonprofit Global Espresso Analysis nowadays launched the Robusta Selection Catalog. 

To be had without spending a dime on-line in English and Spanish, the catalog profiles 47 other sorts of the robusta espresso species. It comes just about seven years after WCR revealed its groundbreaking Arabica Espresso Sorts Catalog.

Now revealed facet by means of facet, each catalogs are designed as loose equipment to be used by means of farmers or “different planting decision-makers.” As WCR famous in a press release nowadays, the lifetime of a espresso tree in most cases spans many years, that means all planting choices have long-term penalties.

“Since our founding over ten years in the past, WCR has labored to empower farmers by means of making equipment to be had to make a choice the proper sorts for his or her farms and their markets — sorts that ship prime yield and better-tasting espresso in the longer term,” stated WCR CEO Jennifer “Vern” Lengthy. “And, now that robusta contains 40% of the espresso produced and advertised globally, we noticed the want to give a boost to farmers by means of developing this instrument.”

A screenshot from the Robusta Selection Catalog. WCR press unlock symbol.

Considered one of roughly 130 espresso species recognized to mankind, robusta sits along arabica as certainly one of two species which might be commercially cultivated on an international scale. Robusta accounted for 37% of worldwide inexperienced espresso exports within the yr finishing August 2022, consistent with Global Espresso Group statistics. Statista has estimated that robusta will account for 40-45% of worldwide manufacturing within the 2022/23 crop yr.

“Till just lately, arabica held reign over lots of the espresso marketplace because of personal tastes for its beverage high quality, however more than a few components, together with the expanding call for and local weather force for farmers, have resulted in expansions within the manufacturing of robusta,” WCR said nowadays. 

The gang’s Robusta Selection Catalog comprises sorts which might be recently being cultivated in coffee-producing nations akin to Vietnam, Brazil, Indonesia, Uganda and Mexico. The Information displays greater than 20 variables in every selection profile, together with yield doable, stature, bean dimension, plant vitamin necessities, pest/illness susceptibility and extra.

A portion of the profile web page for a unmarried robusta selection, BRS 3193. Screenshot from https://sorts.worldcoffeeresearch.org/robusta

WCR stated that the information isn’t meant to be complete in its collection of sorts, and that there are vital world gaps in information referring to robusta. The 47 sorts profiled within the e-newsletter have been selected for his or her financial, historic, cultural or genetic significance, consistent with WCR. 

Organizations contributing information and analysis for the catalog integrated India’s Central Espresso Analysis Institute (CCRI), the Indonesian Espresso and Cocoa Analysis Institute (ICCRI), the Brazilian Agricultural Analysis Company (EMBRAPA), the Nationwide Espresso Analysis Institute of Uganda (NaCORI-Uganda), Vietnam’s Western Highlands Agroforestry Science Institute (WASI), and the worldwide Nestlé Analysis Heart.

See WCR’s selection catalogs right here.