Each and every spring we eagerly wait for the coming of a brand new harvest of high-grown Caturra from our longtime Direct Business companions Finca Santa Maria—a perennial group of workers and buyer favourite. This iciness, our inexperienced espresso purchasing workforce visited Armando Portilla all the way through harvest to look at the choosing, sorting, and processing of this washed Caturra. Have a look:
Be told extra about Finca Santa Maria
