Camber Espresso Roasters
Camber Espresso: Ecuador Los angeles Papaya Field Set—Our first Artist Collection espresso drop includes a field set with two beautiful coffees from the similar lot, each and every showcasing a distinct processing means. Ecuador Los angeles Papaya Washed brews a superbly delicate cup with notes of lime, passionfruit, honeydew melon, and honeysuckle. Ecuador Los angeles Papaya Anaerobic is nice and sophisticated with flavors of pineapple, milk chocolate, strawberry, and maraschino cherry.
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Intelligentsia Espresso
Intelligentsia Espresso: Summer season Solstice Mix—Each and every yr Intelligentsia takes a contemporary option to their seasonal blends, curating flavors that may highest evoke the spirit of the season. This yr includes a deliciously juicy, candy mix of coffees from Ethiopia, Colombia, and Peru. Sip and delight in alluring notes of blueberry, honey, and lime. Absolute best for a sun-drenched Summer season morning.
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Monogram Espresso
Monogram Espresso: Los angeles Llama—This model of Los angeles Llama is an excellent a laugh, naturally processed java and caturra espresso that brings vibrant notes of grape sweet, cherry liqueur and darkish chocolate. Positioned in Caranavi, Bolivia, Los angeles Llama is Agricafe’s perfect farm. The farm itself were given it’s title “Los angeles Llama”, after Bolivia’s maximum emblematic animal, the llama. When the Agricafe workforce first went to move have a look at the land, they encountered a proud taking a look llama and thus, the title of the farm used to be born. They develop many types, however are widely known for his or her gorgeous caturras and javas. This actual espresso has been processed the usage of Agricafe’s Coco Herbal procedure, which leaves the espresso to ferment for longer than the typical herbal and offers the espresso bean the semblance of a cocoa bean – therefore the title Coco Herbal.
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Night time Swim Espresso
Night time Swim Espresso: Leonid Ramirez – EF2 Castillo—This can be a tremendous vintage Colombian profile. It’s expressive, candy, and completely crushable. You’ll understand hints of dried berries, contemporary pecan pie, and a glowing lime-like acidity. This actual espresso comes from Leonid Ramirez, a espresso grower in Cofinet’s generating crew for 7 years operating. Leonid cares for his farm, Los angeles Cortina de Hierro, in Quindio, Colombia. It’s 100% Castillo, a lab augmented cultivar this is extra productive to commonplace Caturra and proof against leaf rust. This espresso used to be uncovered to a dry cardio fermentation of 24 hours after which positioned within Grainpro baggage for fifty extra hours at a temperature under 22 levels celsius. Then, the espresso used to be pulped, gently washed, and put on raised beds to dry. This can be a tremendous vintage Colombian profile. It’s expressive, candy, and completely crushable. You’ll understand hints of dried berries, contemporary pecan pie, and a glowing lime-like acidity. This actual espresso comes from Leonid Ramirez, a espresso grower in Cofinet’s generating crew for 7 years operating. Leonid cares for his farm, Los angeles Cortina de Hierro, in Quindio, Colombia. It’s 100% Castillo, a lab augmented cultivar this is extra productive to commonplace Caturra and proof against leaf rust. This espresso used to be uncovered to a dry cardio fermentation of 24 hours after which positioned within Grainpro baggage for fifty extra hours at a temperature under 22 levels celsius. Then, the espresso used to be pulped, gently washed, and put on raised beds to dry.
Again to best.
Olympia Espresso Roasters
Olympia Espresso Roasters: Jose Hernan Salazar Aji Ethiopian Landrace—This distinctive espresso used to be produced by way of José Hernán Salazar, from the city of Pitalito in southern Colombia. José’s espresso used to be to start with dropped at our consideration at Colombia’s Cup of Excellence competitions in 2020 and 2021, the place he received sixth and fifth position respectively. This lot is what José calls the “Ají” varietal, which is the Spanish phrase for chili pepper. José named it after noticing the highly spiced odor of its cherries. Those refined chili pepper-like qualities also are subtly provide within the cup, giving this espresso a in reality one-of-a-kind taste – berry, caramel, and floral.
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Onyx Espresso Lab
Onyx Espresso Lab: Costa Rica Las Lajas Herbal—This naturally processed espresso has turn out to be a staple in our choices from Central The us. Las Lajas is the premier espresso mill in costa rica and this lot highlights exactly why they’re heralded as the most efficient. Be expecting notes of berries and a vanilla sweetness all through. This naturally processed espresso has turn out to be a staple in our choices from Central The us. Las Lajas is the premier espresso mill in costa rica and this lot highlights exactly why they’re heralded as the most efficient. Be expecting notes of berries and a vanilla sweetness all through.
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Companions Espresso
Companions Espresso: Ethiopia Samuel Degelo—Samuel is certainly one of a number of hundred farmers who ship espresso to the Bishan Dimo Washing Station. He’s additionally a instructor at a number one faculty in within sight Danbi Uddo. Samuel’s dedication to schooling extends to his espresso manufacturing, and he believes that by way of sharing wisdom along with his neighboring farmers he can beef up the lives of others in his neighborhood. Enthusiasts of Ethiopian espresso will acknowledge that single-farm traceability stays reasonably uncommon, and we’re overjoyed to proportion Samuel’s espresso once more.
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PERC Espresso
PERC Espresso: Mexico Pocitos—We adore espresso from Mexico, particularly ones just like the Pocitos – it’s a gulper! Pocitos is thrilling and comforting on the similar time. Search for a candy, clean cup with flavors that reminds us of ripe purple fruit and brown sugar. Grasp a bag as of late when you like excellent issues!
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Stumptown Espresso Roasters
Stumptown Espresso: Honduras El Puente —Positioned within the famend rising area of Marcala, Honduras, Finca El Puente produced the primary lot of espresso we purchased from husband and spouse workforce Moisés Herrera and Marysabel Caballero in 2004. Yearly since, we’ve welcomed again their signature catuaí selection espresso to our cups with awe and pleasure. This contemporary crop is not any exception – be expecting notes of juicy plum, lemon zest and vanilla cream on this vintage cup.
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Verve Espresso Roasters
Verve Espresso: Honduras Juan Benitez—A returning favourite, Juan Benitez’s espresso is characterised by way of candy tropical fruit and tart citrus all through the tasting enjoy. Vivid notes of starfruit pair with lime leaf and honey to create a balanced cup.
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