Danny Toro Takes the Win at 2024 U.S. AeroPress Championship


Champ Danny Toro plunges the AeroPress during competition.

The brand new AeroPress champ stocks how they got here to like the AeroPress, their pageant prep, and their profitable recipe.

BY J. MARIE CARLAN
BARISTA MAGAZINE ONLINE

Footage through John Olson for AeroPress

The AeroPress is cherished international for its talent to mix components of pourover, coffee, and French press brewers into one comfortable, multi-functional software. On this spirit, AeroPress championships are a playground for espresso competition to flex their inventive muscle groups.

This previous weekend, espresso enthusiasts flocked to The Temporary in Bentonville, Ark., for the 2024 U.S AeroPress Championship. Baristas traveled from so far as California and New York to compete for the risk to constitute america at this yr’s International AeroPress Championship in Lisbon, going down September 19-21.

Bronze, silver, and gold AeroPresses are the trophies.
Danny Toro gained no longer simply the risk to constitute america in Lisbon, but additionally the golden AeroPress trophy.

On the U.S. AeroPress Championship

The contest’s 3 judges have been Joshua Edens (they/she), Konoka Hattori (she/her), and Giovanni Roberts (he/him).

Along with AeroPress, sponsors incorporated Onyx Espresso Lab (which is able to quilt trip prices for the winner), 3rd Wave Water, Synesso, and Comandante. The contest espresso used to be an anaerobic herbal from Brazil.

“The vibe used to be an out of this world mixture of feeling each informal and severe on the similar time,“ says publicist Raquel Tadlock of the contest. “Competition have been open with their recipes and methods and in consistent dialog whilst in reality on level making their coffees. … They changed into centered and intent on following their recipe with intense precision; each variable is accounted for—the precise measurement of espresso grinds, the precise temperature of the water, the precise period of time the espresso is brewed for, and the precise quantity of power this is carried out to extract the very best cup.“

Danny holds up their trophy, a gold AeroPress.
This yr, Danny Toro of Brooklyn got here out on best.

Meet Winner Danny Toro

Danny Toro (they/them), a barista at 3 Legged Cat in Brooklyn, N.Y., took house the coveted golden AeroPress, in conjunction with different candy prizes: a Comandante C40 MK4 Nitro Blade, 3rd Wave packets, and WAC cups. 2nd position went to Dakota Lee, and 3rd position to Mark Kutrovski.

“Competing on this match used to be an out of this world enjoy, and I’m venerated to have shared it with this sort of professional crew of people,“ winner Danny says. “Witnessing such meticulously brewed recipes, in conjunction with the eagerness and willpower in the back of them, used to be actually inspiring. A heartfelt thanks to everybody who supported me thru this pageant—your encouragement made all of the distinction. I’m going to Portugal—very excited!

“I nonetheless have in mind the primary time I used to be passed an AeroPress brewer two years in the past through Glitter Cat Barista,“ says Danny in their determination to enroll in the contest. “I used to be to begin with skeptical of this straightforward plastic tube, however its versatility briefly piqued my hobby. After a couple of mornings of experimenting with other ways, I brewed a cup that used to be actually transformative. It used to be a Kenyan espresso, filled with colourful stone fruit notes, vivid acidity, and fantastic sweetness.

“From that second on,“ Danny continues, “the AeroPress changed into my go-to means for brewing espresso at house, and a option to convert my family and friends into espresso fans. This yr, I made up our minds to compete within the AeroPress Championship to connect to different passionate brewers and be told from their creativity. The innovation and talent on show at this pageant have been inspiring and jogged my memory why I like being a part of this fantastic group!“

Dakota wears a baseball cap and striped shirt, and works the Aeropress.Dakota wears a baseball cap and striped shirt, and works the Aeropress.
2nd-place winner Dakota Lee plunges his AeroPress all through the contest.

Getting ready for Pageant

Danny started arrangements for the U.S. AeroPress Championship “with hydration packets, a spit cup, and studying the foundations (thank you Max)!“ (Max Phills of Loveless Coffees is a chum of Danny’s who tasted their follow brews, and reminded them to learn the foundations.)

Danny additionally hit the books with a purpose to get able for the problem forward. “I began through doing numerous analysis: studying articles, staring at movies, and becoming a member of on-line boards. When I had a just right snatch of what to anticipate, I arrange follow periods to duplicate the contest prerequisites. This custom, in conjunction with having buddies act as judges to provide comments, used to be extremely precious. The preparation used to be difficult, however it made me really feel a lot more assured and able. Most significantly, I reminded myself to have a laugh all the way through the method!“

Danny says they’re excited for the impending WAC, and might be keeping up this system of preparation for it: “I plan to stay with the similar general technique however center of attention on editing my present recipe to refine and toughen it. Making any small changes to my present recipe to deal with any spaces that want fine-tuning.“

Danny holds their hands over face in surprise.Danny holds their hands over face in surprise.
Danny hears their identify known as as first-place winner.

Danny’s Successful AeroPress Recipe

We eagerly look ahead to the International AeroPress Championship in September. Within the interim, we will check out this profitable espresso recipe, courtesy of Danny!

Recipe:

  • Place: Inverted
  • Clear out: 2x Aeropress Vintage, Rinsed
  • Dose: 18g
  • Grind: 24 clix Comandante
  • Water: 80ºC, Brita

Means:

Upload 18g espresso. Pour 72ml to bloom for 30 seconds.

At 30 seconds, pour as much as 180ml. Stir 10 instances with paddle backward and forward.

At 1:20, turn and swirl server 3 times. Plunge slowly till 1:45.

Bypass till desired quantity is reached. Experience!

ABOUT THE AUTHOR

J. Marie Carlan (she/they) is the net editor for Barista Mag. She’s been a barista for 16 years and writing since she used to be sufficiently old to carry a pencil. When she’s no longer in the back of the coffee bar or toiling over content material, you’ll be able to to find her perusing report shops, writing poetry, and looking to stay the crops alive in her Denver condo.

August + September 2024 issue cover.August + September 2024 issue cover.

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