Costa Rica, Feb. 2024 – PT’s Espresso


Our inexperienced espresso purchasing group is at the transfer once more this month, visiting Costa Rica and El Salvador. We are happy with the enduring relationships we have now nurtured thru just about twenty years of our Direct Business program, and all the time searching for out promising espresso manufacturers to carry into the fold.

Prior to now few years, Volcán Azul has been the supply of numerous outstanding single-origin coffees in our lineup. Take into account that, our group was once very excited to start the shuttle there!

Day 1: Volcán Azul

“5th-generation espresso manufacturer Alejo Castro pulls from 200 years of circle of relatives custom and information as he continues to innovate and push the limits of strong point espresso at the slopes of the Poás Volcano in Alajuela. Over 50% of Volcán Azul’s manufacturing makes use of distinctive processing strategies, corresponding to anaerobic naturals, whilst additionally exporting 27 other espresso types, together with Mokka, SL28, and Gesha.”

Volcan Azul Gesha plantation“One of the most more recent controlled Gesha plantations. No herbicides are used right here. The bottom duvet is helping to chill the soil and save you erosion right through the wet season which can usually get started in past due April/early Might.”

“Vivian Kahle, Alejo Castro Kahle, and Fernando Castro Jiménez (flanked by way of PT’s COO Brent Piepergerdes and Hen Rock Espresso Purchaser Jacob White). In combination, the 3 proceed the legacy of manufacturing espresso that their households started 180 years in the past in Costa Rica.”

Alejo explaining pruning strategy at Volcan Azul

“Alejo explaining the pruning technique for this segment of nine-year-old timber close to the mill. Insolation, slope, coloration, wind, and soil moisture all should be accounted for to ensure that pruning strategies to achieve success.”

Day 2: Finca Llanos

“During the last 8 years, Oscar Echevarria and Stefan Müller of Finca Llanos (pictured at best) were creating their very own technique to soil control. Transferring clear of artificial fertilizers, they’ve created their very own machine to fabricate herbal fertilizers the usage of vermicompost that’s pelletized and implemented thru drip irrigation, yielding a soil that’s nutrient wealthy and lively with microbes.”

“This superb substrate has given them spectacular effects, with their SL28 and SL34 espresso types appearing fantastic expansion best 15 months submit germination.”

(If Stefan Müller’s identify appears acquainted, that is as a result of he additionally owns Don Benjie Property in Panama! He produced our 2023 Just right Meals Award-winner, Static Gesha Herbal.)

Day 3: SMS Strong point

“On our 3rd day, we visited SMS Strong point’s rainy mill, Patalillo, positioned in Tres Rios. SMS works with greater than 200 small manufacturers in Costa Rica, offering processing, agricultural, and social services and products. Moreover, they’ve their very own farm, Hacienda San Ignacio, the place new espresso types, cultivation tactics, and agricultural applied sciences are evolved and trialed ahead of being shared with their generating companions. We had the chance to cup the result of those trials, with the standout hybrid types that includes stone fruit sweetness with basil like aromatics.”


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