Award-winning Ethiopia Kossa Kebena Espresso is Again!









January 21, 2022


Photo of Good Food Award winner Ethiopian Kossa Kebena



Photo of Good Food Award winner Ethiopian Kossa KebenaNow roasting: a brand new crop of our multi-award-winning Ethiopian Kossa Kebena espresso!

This remarkable craft espresso received 2020 and 2017 Just right Meals Awards and has taken house a number of medals at Golden Bean North The usa, the sector’s largest espresso roasting pageant.

Kossa Kebena exemplifies our Focal point on Just right

“Pouring a cup of espresso is ready extra than simply taking part in a scrumptious drink. It’s about specializing in the great the espresso can create,” stated Founder and President Greg Ubert.

“From empowering our folks to do their easiest, to supporting our farmers and their espresso rising communities world wide, we focal point on tasks that make lives higher.”

The place to Enjoy Ethiopian Kossa Kebena

Ohio espresso fanatics can experience Ethiopian Kossa Kebena at our Pink retail flagship and Pink Cup Espresso Homes in Clintonville, Higher Arlington, Tallmadge and West Chester, Ohio.

You can also order 12-ounce baggage of whole-bean espresso for house supply on Amazon and the Pink and Pink Cup web sites for $17.50.

The espresso is also to be had at make a choice unbiased espresso retail outlets in 30 states supported by way of our 7 Steps to Luck espresso store startup program.

The Tale of an Award-winning Natural Espresso

Ethiopia coffee bagsAll of it begins in Ethiopia’s Limmu area, the place farmers develop heirloom selection espresso timber at an altitude of five,000 to six,200 toes.

A member of the Kossa Geshe co-op, the 1,000-hectare farm was once established in 2009 to safeguard a part of the rustic’s ultimate dense wooded area.

Sustainability Director Brandon Bir has labored with the farm since 2016 thru our Friend2Farmer tasks, which make stronger environmental, financial and social efforts to maintain vegetation and communities.

“It’s a excitement to stay operating with Abdulhi Sherif, proprietor and supervisor of Ketim Plc., and his farmers!” Bir stated. “Their natural rising strategies produce a standout crop yr after yr.”

“Abdul continues to push the bounds of espresso manufacturing on this area, experimenting with processing and cultivation, concerned about the sake of manufacturing a few of Ethiopia’s greatest espresso.”

After harvest, the espresso is dry processed on raised beds. When it arrives in Columbus, our roasting workforce provides it a mild roast.

The outcome is an outstanding cup with a syrupy frame and tasting notes of vivid fruit and candy berries.

Pink Cup bought out its provide of the former Kossa Kebena crop after BrewDog integrated this remarkable craft espresso in its restricted version Triple Ripple nonalcoholic stout.



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