The Mytico Due brings espresso apparatus design and aesthetics that redefines the criteria in skilled coffee-making
PAID EDITORIAL
Footage courtesy of Franke
Crafting espresso is a undying artwork, evoking pictures of the vintage Italian barista in a crisp white coat meticulously making ready morning espressos. Whilst nowadays’s baristas take care of this practice of theatrical and customized carrier, the high-growth espresso business and evolving panorama call for consistency and innovation to meet discerning shoppers.
How are we able to honor custom and remarkable hospitality whilst assembly the calls for of espresso lovers and turning in the highest-quality brews? Input Mytico Due, advanced and carried out to mix heritage with innovation, thus redefining the espresso revel in.
Introduced in April as the primary product in Franke Espresso Techniques North The united states’s Past Conventional product class, the Mytico Due delivers the drama and pleasure shoppers have come to be expecting, whilst reaping benefits operators with the hard work and coaching financial savings, waste financial savings, and consistency that automatic answers supply.
“This cutting edge system is exclusive in that it really bridges the space between conventional and automatic espresso apparatus, providing the sweetness and magnificence of conventional Italian coffee system design and intuitive, coffee-quality targeted interfaces and controls for the barista,” says Brittany Tresemer, advertising and marketing director for Franke Espresso Techniques.
In point of fact, there hasn’t ever been a system in a position to turning in the convenience of a super-automatic espresso machine and vintage Italian-style espresso custom—and it’s by no means been as essential as it’s nowadays. Whilst shoppers are challenging ever-higher high quality and remarkable carrier, operators proceed to fight to seek out professional baristas in the course of a hard work scarcity. This inherently ends up in the inconsistencies in carrier and high quality that pressure shoppers away.
To handle this, Franke engineers sought to increase a system that may honor the barista place whilst supplying them with purposes to reach consistency and high quality without difficulty. With options together with two AutoSteam Professional steam wands, which permit never-ending chances for customized milk profiles by way of impartial keep an eye on of heating and aeration; Franke’s patented iQFlow™ era, which manages go with the flow charge in real-time to ship easiest extractions from shot to shot; and customizable water temperatures that let each and every drink—be it coffee, a robust black tea, or a mild oolong—to polish, the Mytico Due is in a category all its personal.
Simply ask one of the crucial very best baristas on the earth what they bring to mind it. Wojciech Tysler of Eire earned a coveted spot within the 2021 Global Barista Championship ultimate spherical. With greater than 17 years of revel in at the back of an coffee system, Wojciech is aware of precisely what he desires—in addition to wishes—an coffee system to do.
“After we’re speaking about excellent espresso, we want excellent beans, excellent high quality water on the proper temperature, a excellent barista, and the suitable espresso system. That is the place the Mytico line is available in,” says Wojciech.
He notes that the Mytico Due is a breeze to program and use, taking the guesswork out of the equation so the barista can merely enter orders at the high-resolution, intuitive touch-screen show, and spend extra time on customer support. With the Mytico Due, “baristas can focal point on keeping up eye touch, providing a pleasant smile, and tasty in small communicate whilst signature espresso beverages are being ready,” says Wojciech. To this barista champion, it’s a one-of-a-kind system.
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