In our new factor we stock Lisa Lawson from Glasgow, Scotland, check out the most recent grinders, discover spring drink inspiration, see how extra ladies are getting excited about espresso tech, and a lot more!
BY SARAH ALLEN
BARISTA MAGAZINE
We’re stoked to announce the discharge of the February + March 2024 factor of Barista Mag, out lately! It’s filled with tales and contours our writers, designers, photographers, and editors have toiled over in our ongoing effort to stay our readers knowledgeable and trained. Whether or not it’s investigating the newest in grinder era or breaking down easy methods to appropriately worth beverages, we’ve were given some superb content material within the pages (paper or virtual) of the February + March 2024 factor.
Quilt Tale: Lisa Lawson
Scottish-born Lisa Lawson discovered espresso by means of a task whilst touring via Australia, and it caught: She revolutionized distinctiveness espresso within the town of Glasgow when she opened her espresso roastery Pricey Inexperienced 12 years in the past. Lisa prioritizes treating other folks—everybody from espresso manufacturers to her workers—ethically and with honest repayment. She has received a large number of awards for her efforts, too, and has guided Pricey Inexperienced to B Corp certification. We’re ecstatic to characteristic Lisa on this factor of Barista Mag and hope you in finding her tale as inspiring as we do.
’Grinders on the Fore’
Barista Mag’s On-line Editor J. Marie Carlan used to be astounded by way of the grinder era unveiled at HOST Milano in overdue 2023—such a lot in order that we concept it deserved an editorial all its personal. Of their article, “Grinders on the Fore,“ they rise up shut and private with the newest in the market at the industrial grinder leading edge.
’The Repair Is In: Girls in Espresso Tech’
The coffee-tech sector has lengthy been ruled by way of male-identifying execs, however an increasing number of it’s ladies who’re setting up the paintings and energy to force the skill-based paintings ahead. To have a good time them, in addition to talk about what demanding situations they have got confronted and what recommendation they have got for others taking a look to get into espresso tech, longtime espresso tech trade proprietor Jon Ferguson interviewed main ladies within the box for this interesting tale, “The Repair Is In: Girls Main the Apparatus-Carrier Business,“ within the February + March 2024 factor.
’Step into Spring: Seasonal Drink Inspiration’
Certain, we may nonetheless be hunkered down in iciness climate, however it’s top time to get within the swing of spring—your spring menu, this is. Author Josh Rank interviewed style makers and influencers in cafe beverage recipe construction to pinpoint a few of the most up to date tendencies we’ll be seeing within the hotter climate seasons, and he stocks their insights within the tale “Step Into Spring“ within the new factor of Barista Mag.
’One on One: Selina Viguera’
On this factor’s long-form interview column, “One on One,“ we’re overjoyed to provide the tale and ethos of veteran specialty-coffee instructor, barista, volunteer, supervisor, and innovator Selina Viguera from Blue Bottle Espresso in Los Angeles. Including to her lengthy listing of accomplishments, Selina has been an suggest for Philippine coffees introduced at Blue Bottle, highlighting the espresso manufacturing of her house nation. Learn all about Selina’s adventure from barista to one of the crucial well-respected leaders riding our business ahead on this factor’s “One on One.“
And A lot Extra Inside of
Additionally within the February + March 2024 factor, you’ll in finding Box Stories from Houston and Yunnan, China; a brand new column referred to as “The Knockbox“ penned by way of longtime espresso skilled and retailing skilled Laila Ghambari; an “Inclusivity in Espresso“ characteristic about former U.S. Cup Tasters Champion Julien Langevin, and far, a lot more.
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