Considered one of two main merchandise rolled out via Italian espresso grinder maker Mazzer on the contemporary HostMilano business display in Italy used to be the Kony Sg, a industrial coffee grinder with grind-by-weight (GBW) generation.
(Our profile of Mazzer’s different giant release, the single-dose Philos grinder, is coming quickly.)
Mazzer Kony Sg
Mazzer’s first foray into the rising grind-by-weight box, the Kony Sg builds upon the prevailing Mazzer Kony grinder platform, that includes the similar small-footprint 63-millimeter conical burrs spun quietly at 420-500 RPM, in addition to IoT connectivity for far off information tracking.
The Sg fashion provides a portfilter-holding load mobile underneath the grinder’s chute that’s tied to a slew of recent weight-based programmability options.
“We now have been running in this venture for a very long time to make sure exact dosing underneath all running stipulations,” Mazzer Advertising Supervisor Cristina Scarpa not too long ago advised Day-to-day Espresso Information. “Kony Sg includes a skilled integrated scale to ship constant doses whilst streamlining the workflow. Its exact and powerful load mobile operates with an accuracy of one/one hundredth of a gram, constantly turning in very good effects.”
The Sg permits customers to set 3 programmable doses in response to both weight or time, or to make use of a handbook grinding mode. An automated dose pausing characteristic turns on when the portafilter is got rid of, whilst a 2.4-inch show to be had in 19 languages supplies real-time information.
Slated to be to be had in quite a lot of colour finishes, the 1.3-kilo hopper and grinder frame mixed stand 27.5 inches top, 10.5 inches deep and eight.25 inches broad.
Mazzer has now not but disclosed MSRPs for the Kony Sg fashion. The corporate expects the fashion to be to be had within the U.S. marketplace in Spring 2024.
Does your espresso industry have information to percentage? Let DCN’s editors know right here.
Extra From DCN
Howard Bryman
Howard Bryman is the affiliate editor of Day-to-day Espresso Information via Roast Mag. He’s founded in Portland, Oregon.