Regardless that I will be able to’t all the time pencil in a shuttle to Hong Kong to consult with circle of relatives, I will be able to all the time make yuanyang espresso (from time to time spelled yuenyeung espresso). Served both iced or sizzling, this common Hong Kong drink by no means fails to move me again to the sweltering, subtropical Hong Kong streets covered with aromatic meals stalls and Hong Kong-style cafes.
Are you curious but? Stay studying to be informed extra about yuenyeung espresso and how one can make this espresso milk tea recipe.
What You’ll Want
- For the Milk Tea
- 16 oz.. water
- 4 tablespoons black Ceylon tea
- 14 oz.. sweetened condensed milk
- A saucepan
- Positive mesh sieve
- For the Yuanyang Espresso
- 16 oz.. fresh-brewed, sturdy espresso
- 16 oz.. milk tea
- Espresso ice cubes
- 32-ounce pitcher
- 2 robust 16-ounce glasses or mugs
The right way to Make Yuanyang Espresso
In Hong Kong, summers are miserably sizzling and humid. Ice-cold espresso milk tea beverages are one among few respites from {the summertime} temperatures (1). And one of the vital perfect puts to take safe haven from the warmth and humidity is the native Hong Kong-style cafes, cha chaan tengs.
Starting within the overdue 40s, those cha chaan tengs served as a spot the place Western meals—like milk teas and desserts—was to be had to the typical working-class Hong Konger. “Western” staples, like black tea and occasional, have been synonymous with wealth, standing, and middle-class good fortune. And that is mirrored on their menus, the place you’ll continuously to find native favorites like black Tie espresso, caphe sua da, and yuenyeung espresso.
No longer in Hong Kong? Don’t concern. Following this recipe, Yuenyeung espresso milk tea is a straightforward espresso drink to make at house. Like Qishr Yemeni ginger espresso, it may be somewhat addicting, so be ready to make additional servings in the event you’re making plans to have visitors for dinner.
1. Brew Your Ceylon Tea
In a small saucepan, deliver 2 cups of water to just about a boil over medium warmth. Then, measure in 4 tablespoons of black Ceylon tea. Stir gently, and let it simmer for 3-4 mins, relying on how sturdy you favor your tea.
Professional Tip: Whilst free black tea leaves are all the time perfect, be at liberty to make use of a Ceylon tea bag if that’s all you’ve readily available. In case you’re making yuenyeung espresso with black Ceylon tea baggage, be at liberty to brew 16 oz. of Ceylon tea to your microwave.
2. Pressure Your Tea and Upload in Sweetened Condensed Milk
As soon as 3 mins have elapsed, moderately pressure your sizzling black Ceylon tea thru a tremendous mesh sieve right into a 32-ounce heat-safe pitcher. Upload one 14-ounce can of sweetened milk and stir totally to mix.
3. Simmer Your Yuanyang Milk Tea
As soon as the black tea and sweetened condensed milk are blended, pour the tea aggregate again into the saucepan and simmer the whole lot for 3 extra mins.
Professional Tip: Whilst yuenyeung espresso is historically served as a one-to-one mix of milk tea and robust espresso, be at liberty so as to add any spices—like cinnamon—throughout this step.
4. Brew Your Espresso
As your milk tea simmers, brew 16 oz. of sturdy espresso the usage of any manner you like. For the most efficient taste, grind your espresso beans simply ahead of brewing.
Professional tip: Whilst an ideal pour-over espresso may paintings right here, House Grounds suggests a robust French press, Aeropress, or Moka pot espresso. Those brew strategies have a tendency to be bolder and rise up smartly to the wealthy, creamy milk tea.
5. Collect Your Yuanyang Espresso
Take away your Hong Kong-style tea from the range and let it cool for a minute when you switch the brewed espresso to the 32-ounce pitcher. Sparsely pour within the milk tea, and stir to mix.
In case you desire your yuenyeung espresso sizzling, pour a serving from the pitcher into your favourite mug and experience. Another way, permit the yuenyeung espresso to succeed in room temperature, after which position it within the refrigerator to chill for no less than 6 hours, ideally in a single day.
6. Serve and Revel in
To serve it as a chilly drink, sit back your 16-ounce glasses first. To try this, rainy paper towels, wring out all extra water, wrap the towel tightly round each and every glass, and sit back within the freezer till frosted.
Take away your pre-chilled glasses from the freezer and position a half-cup of ice cubes into each and every. Then, pour the chilled yuenyeung espresso from the pitcher into each and every glass, garnishing this iced model with whipped cream and chocolate sauce if desired.
Professional Tip: Espresso ice cubes are a very good solution to stay your iced coffee-based beverages cool with out diluting the flavour. To cause them to, brew sturdy espresso the usage of any manner you like. Then, let it achieve room temperature ahead of pouring it into an icecube tray and freezing.
Ultimate Ideas
Yuanyang espresso is a straightforward however flexible coffee-based drink that may be served sizzling or bloodless. To deliver a work of the unique cha chaan teng revel in into your house, experience your yuenyeung espresso with fresh-baked buns or a hearty bowl of Cantonese noodle soup.
Have you ever attempted yuenyeung espresso? Or have you ever been to a Hong Kong-style cha chaan teng? We’d love to listen to extra about your revel in within the feedback beneath or in our House Grounds Fb workforce.
FAQs
Are you able to use quick espresso to make Yuanyang espresso?
Sure, you’ll be able to use quick espresso to make this creamy Yuanyang espresso drink. Upload 4 teaspoons of espresso powder to 16 oz. of sizzling water in step 4. For the most efficient yuenyeung Hong Kong-style tea, use a fine quality espresso powder.
What if you’ll be able to’t to find sweetened condensed milk?
If you’ll be able to’t to find sweetened condensed milk, then you’ll be able to make a change the usage of evaporated milk and brown sugar or honey. Mix each in a separate bowl to regulate the wonder ahead of including the mix to the black Ceylon tea.
Are you able to upload boba pearls?
Sure, you’ll be able to upload boba pearls. Position tapioca pearls right into a easy syrup and simmer till they’re quite chewy. Those chewy tapioca pearls upload any other measurement to this common Hong Kong drink. Including espresso jelly is any other amusing solution to play with the drink’s texture.
Are you able to make permutations of yuanyang espresso?
Sure, you’ll be able to make permutations of yuanyang espresso. Be at liberty to experiment with other tea baggage, single-origin coffees, and garnishes — like hazelnut, vanilla, or chocolate sauces.
References
- Boland, Rory. (2017). The Climate and Local weather in Hong Kong. TripSavvy. https://www.tripsavvy.com/hong-kong-weather-season-by-season-4135011
