Barbarossa Tanzania Peaberry Mount Kilimanjaro Coffee – Premium Quality Handcrafted – Aroma of Buttery Black Tea Peach…

Best coffee in town! Natural processed Tanzanian peaberry coffees have a bright, vibrant acidity just like Kenyan coffee (which borders Tanzania) but with a smooth, creamy and buttery body and a lingering aftertaste. The Peaberry beans are twice as vibrant and with more developed flavors you can expect more pronounced fruity notes and even hints of cedar.

WHAT IS TANZANIA PEABERRY COFFEE? Peaberry coffee beans come from a coffee cherry (fruit) that encases one whole unroasted green coffee bean rather than the usual two half-beans.Typically from one to nine percent of any coffee crop consists of peaberry coffee beans, which are often separated out from the other coffee beans and sold for a premium price due their superior flavors.
TASTING NOTES: Tanzania coffee is vibrant with a distinct sharp and winey acidity and rich flavor. The body is medium to full and look for cedar notes in the sweet berry and fruity tastes and rustic notes in the aroma followed by a lingering aftertaste.
BREWING METHODS: Rich Berry like Aroma Making it Perfect for Many Brewing Methods: Espresso maker, aeropress, For a truly pure experience, we recommend brewing with a french press or manual pour over.
BARBAROSSA COFFEE Tanzania Peaberry Natural coffee Bean is Roasted by Coffeeman in an Individual Batch With Love
MONEY BACK GUARANTEE: Click and Add to Cart now and then just try. If you don’t love our coffee, we’ll fully refund your order with no questions asked