Uncover the colourful café tradition of Cote d’Azur as we discover 5 distinctive spots from Aix-en-Provence to Marseille.
BY VASILEIA FANARIOTI
SENIOR ONLINE CORRESPONDENT
Footage courtesy of Vasileia Fanarioti
With the Paris 2024 Olympic Video games underway, the joy and effort in France are palpable. As the rustic ready to welcome athletes and guests from world wide, my buddy and I made up our minds to embark on a street travel during the shocking Cote d’Azur, aka the French Riviera. Our adventure took us from Aix-en-Provence to Marseille, permitting us to discover the wealthy tradition and colourful café scene that this area has to supply.
Alongside the way in which, we came upon 5 distinctive cafés, each and every with its personal allure and specialties. From wholesome breakfasts and double espressos to refreshing iced lattes and quirky topics, our travel used to be full of pleasant culinary studies. Sign up for me as I recount our visits to those 5 remarkable cafés, taking pictures the essence of the Cote d’Azur thru its espresso tradition.
MANA – Aix-en-Provence
Our adventure started within the captivating the city of Aix-en-Provence, the place my buddy and I stumbled upon MANA, a café that promised an array of vegetarian, vegan, and gluten-free choices. The atmosphere used to be heat and alluring, and the smell of freshly brewed espresso stuffed the air. I made up our minds to start out my day with their quinoa granola bowl, crowned with Greek yogurt, maple syrup, and seasonal culmination. To enrich the meal, I savored a double coffee constituted of their very own mix of Brazilian and Colombian beans. Since its inception in 2018, MANA has grown, now boasting a roastery and a catering segment with a cellular truck, appearing their willpower to spreading their love for espresso.
Mix Espresso and Vinyl Store – Great
Subsequent we made our method to Great, the place Mix Espresso and Vinyl Store awaited. This distinctive café presented a mix of 2 of my favourite issues: espresso and tune. The informal environment used to be accentuated by way of turntables and a choice of vinyl data that consumers may check. I indulged in a pistachio cookie, which used to be delightfully nutty and completely baked. Paired with every other double coffee, it used to be a fit made in heaven. Mix’s menu used to be in depth, that includes cold and warm espresso beverages, juices, teas, burgers, or even beer and wine. The posters and antique décor added to the nostalgic vibe, making it a comfy spot to loosen up and experience some excellent tune and nice espresso.
NOMADS – Antibes
Our 3rd forestall used to be NOMADS in Antibes, a café that felt like a haven for espresso fans and bookworms alike. Based by way of Evelyn Priesch, at the start from Austria, NOMADS exuded a way of tranquility and heat. I opted for an iced latte, a refreshing option to battle the summer season warmth. The espresso, roasted in small batches by way of Vienna-based CoffeePirates, used to be clean and flavorful. NOMADS presented a lot of cold and warm beverages, together with a singular cold-brew summer season tonic. Their muffins and pastries, particularly the home made cinnamon buns, had been impossible to resist. The e book alternate nook added a fantastic contact, encouraging a way of group amongst consumers.
RAWr – Cogolin
Within the center of the Gulf of Saint-Tropez, we came upon RAWr, a dinosaur-inspired café that piqued our interest. Operated by way of Natassia Bibard, a former resort concierge, RAWr have been serving the group for somewhat over a yr. The café’s quirky theme used to be each a laugh and alluring. I loved a strong double coffee, which used to be precisely what I had to gasoline our journey. The home made pastries seemed tempting, however what stuck my eye used to be a bag of Papua New Guinea espresso from Baroida Property, which I eagerly bought to experience later. RAWr’s willpower to high quality espresso and its distinctive theme made it a standout on our travel.
Dutch Café – Marseille
Our ultimate forestall used to be the Dutch Café in Marseille, situated within the colourful Panier district. This bistro and juice bar presented a variety of cold and warm beverages, in addition to a lot of dishes made with recent components. I handled myself to an iced latte and a multigrain cookie, either one of that have been scrumptious and pleasant. The café’s menu used to be numerous, that includes the whole thing from power balls and banana bread to egg and bacon desserts and Buddha bowls. The laid-back environment and pleasant provider made our discuss with a pleasing one, and the inclusion of cocktails, beers, and wine ensured that there used to be one thing for everybody.
ABOUT THE AUTHOR
Vasileia Fanarioti (she/her) is a senior on-line correspondent for Barista Mag and a contract copywriter and editor with a number one center of attention at the espresso area of interest. She has additionally been a volunteer copywriter for the I’M NOT A BARISTA NPO, offering content material to lend a hand train other folks about baristas and their paintings.
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